America's Test Kitchen
Season 9 Episode 21 - Grilled Rack of Lamb Dinner
6.4 ?
2001
Documentary
At $20 a pound, rack of lamb had better be good. We show you how to make the most of this prime piece of meat, and reveal a foolproof version of the French casserole Vegetable Gratin. Recipes - Gas-Grilled Rack of Lamb with Garlic and Herbs Summer Vegetable Gratin - Charcoal-Grilled Rack of Lamb with Garlic and Herbs - Summer Vegetable Gratin with Roasted Peppers and Smoked Mozzarella Equipment Center - Broiler-Safe Gratin Dishes
Episodes in Season 9
1
Best Blueberry Pie
25 min
2
French Classics Reimagined
25 min
3
Dinner with a Spanish Accent
25 min
4
The Crunchiest Pork Chops Ever
25 min
5
Perfecting Pasta Sauces
25 min
6
Easy Apple Deserts
25 min
7
One Great Thanksgiving
25 min
8
Soups of the Day
25 min
9
Bringing Home Italian Favorites
25 min
10
Everyone's Favorite Cake
25 min
11
Resurrecting The Roast Beef Dinner
25 min
12
South Of The Border Supper
25 min
13
Lunchtime Specials
25 min
14
Fish Made Easy
25 min
15
A Grand, Sweet Finale
25 min
16
Holiday Ham And Biscuits
25 min
17
Let's Do Chinese
25 min
18
Pork on the Grill
25 min
19
Old Fashioned Snack Cakes
25 min
20
Backyard Steak and Potatoes
25 min
21
Grilled Rack of Lamb Dinner
25 min
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Four-Star Stuffed Chicken Breasts
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Breadmaking Simplified
25 min
24
Weeknight Summer Supper
25 min
25
French Country Cooking
25 min
26
Puddings—from Simple to Spectacular
25 min
