America's Test Kitchen
Season 9 Episode 20 - Backyard Steak and Potatoes
Our recipe for marinated flank steak is packed with flavor but still retains is beefy chew, and our grilled potatoes are enlivened with the bold tastes of garlic and rosemary. Marinating steak in bottled Italian dressing ruins its rich, full beefy flavor. Our fresh marinade is easy to prepare and boosts flavor without over-tenderizing the meat. We also reveal our secrets for achieving potent garlic and rosemary flavors in grilled potatoes without bitterness and charring. Recipes - Grilled Potatoes with Garlic and Rosemary on a Gas Grill - Charcoal-Grilled Flank Steak - Gas-Grilled Flank Steak - Grilled Potatoes with Garlic and Rosemary on a Charcoal Grill - Mediterranean Marinade Tasting Lab - Mail-Order Porterhouse Steaks Science Desk - Salting Meat
Episodes in Season 9
Best Blueberry Pie
25 min
French Classics Reimagined
25 min
Dinner with a Spanish Accent
25 min
The Crunchiest Pork Chops Ever
25 min
Perfecting Pasta Sauces
25 min
Easy Apple Deserts
25 min
One Great Thanksgiving
25 min
Soups of the Day
25 min
Bringing Home Italian Favorites
25 min
Everyone's Favorite Cake
25 min
Resurrecting The Roast Beef Dinner
25 min
South Of The Border Supper
25 min
Lunchtime Specials
25 min
Fish Made Easy
25 min
A Grand, Sweet Finale
25 min
Holiday Ham And Biscuits
25 min
Let's Do Chinese
25 min
Pork on the Grill
25 min
Old Fashioned Snack Cakes
25 min
Backyard Steak and Potatoes
25 min
Grilled Rack of Lamb Dinner
25 min
Four-Star Stuffed Chicken Breasts
25 min
Breadmaking Simplified
25 min
Weeknight Summer Supper
25 min
French Country Cooking
25 min
Puddings—from Simple to Spectacular
25 min
