America's Test Kitchen
Season 8 Episode 9 - Holiday Beef Tenderloin Dinner
6.4 ?
2001
Documentary
Holiday Beef Tenderloin Dinner Add a rich stuffing to beef tenderloin, and you’ve got the ultimate main course, at least in theory. But making a tenderloin through can be a challenge—this is an expensive piece of meat, so you don’t want to risk overcooking it. We also wanted mashed potatoes so rich and decadent, not a drop of gravy would be necessary to enjoy them. Recipe: Roast Beef Tenderloin with Caramelized Onion and Mushroom Stuffing, Creamy Mashed Potatoes Equipment: Electric Knife Sharpeners
Episodes in Season 8
1
Rainy Day BBQ Pork Chops
25 min
2
Lemon Layer Cake
25 min
3
Italian-American Classics
25 min
4
Cookie Jar Favorites
25 min
5
Kansas City BBQ
25 min
6
French Classics
25 min
7
Coffeehouse Treats
25 min
8
Asian Take-Out at Home
25 min
9
Holiday Beef Tenderloin Dinner
25 min
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21
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22
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24
Two Ways with Shrimp
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Drive-In Specials
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26
Favorite Slow Cooker Classics
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