America's Test Kitchen
Season 8 Episode 6 - French Classics
6.4 ?
2001
Documentary
Coq au vin’s appeal is timeless, but its preparation can be intimidating for the home cook. We set out to make this dish a little less overwhelming—but just as delicious as we remembered. We also simplify the process of making pot de crème without compromising this decadent dessert’s rich flavor or ethereal texture. Recipe: Modern Coq au Vin, Chocolate Pots de Creme Equipment: Dutch Ovens Science: Cooking with Alcohol
Episodes in Season 8
1
Rainy Day BBQ Pork Chops
25 min
2
Lemon Layer Cake
25 min
3
Italian-American Classics
25 min
4
Cookie Jar Favorites
25 min
5
Kansas City BBQ
25 min
6
French Classics
25 min
NOW PLAYING
7
Coffeehouse Treats
25 min
8
Asian Take-Out at Home
25 min
9
Holiday Beef Tenderloin Dinner
25 min
10
Pasta and Tomatoes, Reimagined
25 min
11
A New Way with Turkey
25 min
12
White Chicken Chili Supper
25 min
13
French Apple Tart
25 min
14
Chicken in a Skillet
25 min
15
Pizza Party
25 min
16
Old-Fashioned Breakfast Cakes
25 min
17
Bistro Steak Dinner
25 min
18
Lightening Up Chocolate Desserts
25 min
19
Fish on the Grill
25 min
20
Indian Favorites, Simplified
25 min
21
Grilled Cornish Game Hens
25 min
22
Easy Skillet Suppers
25 min
23
Four-Cheese Lasagna
25 min
24
Two Ways with Shrimp
25 min
25
Drive-In Specials
25 min
26
Favorite Slow Cooker Classics
25 min
