America's Test Kitchen
Season 8 Episode 11 - A New Way with Turkey
6.4 ?
2001
Documentary
Brining is the best way to guarantee a moist turkey, but it isn’t always the most practical way. We rethink our brine-at-all-costs philosophy and find that salting, a kind of “dry-brining” in which we rub the bird with salt and let it rest in the refrigerator for several hours, not only seasons the meat but also helps keep it moist. Recipe: Roast Salted Turkey, Roasted Green Beans with Red Onion and Walnuts Equipment: Roasting Pans Taste test: Turkey
Episodes in Season 8
1
Rainy Day BBQ Pork Chops
25 min
2
Lemon Layer Cake
25 min
3
Italian-American Classics
25 min
4
Cookie Jar Favorites
25 min
5
Kansas City BBQ
25 min
6
French Classics
25 min
7
Coffeehouse Treats
25 min
8
Asian Take-Out at Home
25 min
9
Holiday Beef Tenderloin Dinner
25 min
10
Pasta and Tomatoes, Reimagined
25 min
11
A New Way with Turkey
25 min
NOW PLAYING
12
White Chicken Chili Supper
25 min
13
French Apple Tart
25 min
14
Chicken in a Skillet
25 min
15
Pizza Party
25 min
16
Old-Fashioned Breakfast Cakes
25 min
17
Bistro Steak Dinner
25 min
18
Lightening Up Chocolate Desserts
25 min
19
Fish on the Grill
25 min
20
Indian Favorites, Simplified
25 min
21
Grilled Cornish Game Hens
25 min
22
Easy Skillet Suppers
25 min
23
Four-Cheese Lasagna
25 min
24
Two Ways with Shrimp
25 min
25
Drive-In Specials
25 min
26
Favorite Slow Cooker Classics
25 min
