America's Test Kitchen
Season 8 Episode 19 - Fish on the Grill
6.4 ?
2001
Documentary
Fish fillets might look innocent, but once their delicate flesh hits the grill, there’s no getting them off without a fight—simply put, fish sticks. And because fish is delicate, in comparison to meat, the flesh easily dries out. We decided to take the fear out of grilling fish by tackling these two recipes: blackened grilled snapper and glazed salmon. Recipe: Charcoal-Grilled Blackened Red Snapper, Sweet and Saucy Charcoal-Grilled Salmon with Lime-Jalapeno Glaze Equipment: Barbecue Mitts
Episodes in Season 8
1
Rainy Day BBQ Pork Chops
25 min
2
Lemon Layer Cake
25 min
3
Italian-American Classics
25 min
4
Cookie Jar Favorites
25 min
5
Kansas City BBQ
25 min
6
French Classics
25 min
7
Coffeehouse Treats
25 min
8
Asian Take-Out at Home
25 min
9
Holiday Beef Tenderloin Dinner
25 min
10
Pasta and Tomatoes, Reimagined
25 min
11
A New Way with Turkey
25 min
12
White Chicken Chili Supper
25 min
13
French Apple Tart
25 min
14
Chicken in a Skillet
25 min
15
Pizza Party
25 min
16
Old-Fashioned Breakfast Cakes
25 min
17
Bistro Steak Dinner
25 min
18
Lightening Up Chocolate Desserts
25 min
19
Fish on the Grill
25 min
NOW PLAYING
20
Indian Favorites, Simplified
25 min
21
Grilled Cornish Game Hens
25 min
22
Easy Skillet Suppers
25 min
23
Four-Cheese Lasagna
25 min
24
Two Ways with Shrimp
25 min
25
Drive-In Specials
25 min
26
Favorite Slow Cooker Classics
25 min
