America's Test Kitchen
Season 19 Episode 15 - How to Braise Everything
6.4 ?
2001
Documentary
Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. Then, equipment expert Adam Ried reveals his top pick for Dutch ovens, and test cook Becky Hays makes Bridget foolproof Fava Beans with Artichokes, Asparagus, and Peas.
Episodes in Season 19
1
Pork Chops and Oven Fries
25 min
2
Chocolate Delights
25 min
3
Roast Chicken and Sprouts
25 min
4
The Perfect Cake
25 min
5
Chinese Favorites
25 min
6
The Perfect Cookie
25 min
7
Elegant Dinner Party
25 min
8
Sous Vide for Everybody
25 min
9
Chicken and Biscuits
25 min
10
Cooking at Home with Bridget and Julia
25 min
11
Mexican Fare
25 min
12
Weeknight Italian
25 min
13
Brunch Favorites
25 min
14
Spring Dinner for Company
25 min
15
How to Braise Everything
25 min
NOW PLAYING
16
A Taste of Brazil
25 min
17
Classic Chinese at Home
25 min
18
Middle Eastern Dinner
25 min
19
Better Breakfast
25 min
20
Updated Italian
25 min
21
Italian Classics
25 min
22
New Flavors on the Grill
25 min
23
Latin Summer Favorites
25 min
24
Pork Two Ways
25 min
25
Summer Picnic Party
25 min
26
Latin Comfort Food
25 min
