America's Test Kitchen
Season 19 Episode 14 - Spring Dinner for Company
6.4 ?
2001
Documentary
In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. Tasting expert Jack Bishop challenges Bridget to a turmeric tasting, gadget critic Lisa McManus reviews kids’ vegetable peelers, and science expert Dan Souza explains the magic of emulsions. Finally, Dan makes the best recipe for Buttery Spring Vegetables.
Episodes in Season 19
1
Pork Chops and Oven Fries
25 min
2
Chocolate Delights
25 min
3
Roast Chicken and Sprouts
25 min
4
The Perfect Cake
25 min
5
Chinese Favorites
25 min
6
The Perfect Cookie
25 min
7
Elegant Dinner Party
25 min
8
Sous Vide for Everybody
25 min
9
Chicken and Biscuits
25 min
10
Cooking at Home with Bridget and Julia
25 min
11
Mexican Fare
25 min
12
Weeknight Italian
25 min
13
Brunch Favorites
25 min
14
Spring Dinner for Company
25 min
NOW PLAYING
15
How to Braise Everything
25 min
16
A Taste of Brazil
25 min
17
Classic Chinese at Home
25 min
18
Middle Eastern Dinner
25 min
19
Better Breakfast
25 min
20
Updated Italian
25 min
21
Italian Classics
25 min
22
New Flavors on the Grill
25 min
23
Latin Summer Favorites
25 min
24
Pork Two Ways
25 min
25
Summer Picnic Party
25 min
26
Latin Comfort Food
25 min
