America's Test Kitchen
Season 19 Episode 10 - Cooking at Home with Bridget and Julia
6.4 ?
2001
Documentary
Julia and Bridget uncover the secrets to the perfect Hearty Beef and Vegetable Stew. In the Equipment Corner, equipment expert Adam Ried reveals his top pick for 13 by 9-inch glass baking dishes, and science expert Dan Souza explains the science behind the sound and flavor of food. Finally, Julia and Bridget make the ultimate Cod Baked in Foil with Leeks and Carrots.
Episodes in Season 19
1
Pork Chops and Oven Fries
25 min
2
Chocolate Delights
25 min
3
Roast Chicken and Sprouts
25 min
4
The Perfect Cake
25 min
5
Chinese Favorites
25 min
6
The Perfect Cookie
25 min
7
Elegant Dinner Party
25 min
8
Sous Vide for Everybody
25 min
9
Chicken and Biscuits
25 min
10
Cooking at Home with Bridget and Julia
25 min
NOW PLAYING
11
Mexican Fare
25 min
12
Weeknight Italian
25 min
13
Brunch Favorites
25 min
14
Spring Dinner for Company
25 min
15
How to Braise Everything
25 min
16
A Taste of Brazil
25 min
17
Classic Chinese at Home
25 min
18
Middle Eastern Dinner
25 min
19
Better Breakfast
25 min
20
Updated Italian
25 min
21
Italian Classics
25 min
22
New Flavors on the Grill
25 min
23
Latin Summer Favorites
25 min
24
Pork Two Ways
25 min
25
Summer Picnic Party
25 min
26
Latin Comfort Food
25 min
