America's Test Kitchen
Season 11 Episode 25 - Grilled Steak and Gazpacho
As the beef capital of the world, Argentina boasts mouthwatering steak dishes in its cuisine. We replicate one dish, Grilled Argentine Steaks with Chimichurri Sauce, and then look eastward to Spain and demonstrate our recipe for Creamy Gazpacho Andaluz. Charcoal-Grilled Argentine Steaks with Chimichurri Sauce With Argentine beef and a wood fire, cooking churrasco in the backyard would be easy. We were stuck with American supermarket steaks and a Weber kettle. Creamy Gazpacho Andaluz Most Americans know gazpacho as a chunky liquid salsa. In Spain, the most famous version is a creamy puree. But to get it right, we’d need more than just a good blender. Canned Diced Tomatoes When most brands garner comments like “sour, old, sad,” we just had to ask: What does it take to produce good canned diced tomatoes?
Episodes in Season 11
Old-Fashioned Sunday Dinners
25 min
Desserts with an English Accent
25 min
Tostadas and Empanadas
25 min
Chewy Brownies and Chocolate Cupcakes
25 min
Italian Comfort Classics
25 min
Fall Favorites
25 min
Seafood in a Skillet
25 min
Coffee Break Sweets
25 min
Dutch Oven Classics
25 min
Asian Favorites at Home
25 min
Southern Fare Reinvented
25 min
Stuffed Beef Tenderloin
25 min
Sweet Endings
25 min
Weeknight Workhorses
25 min
Thanksgiving Turkey
25 min
Easier Italian Favorites
25 min
Steak Frites
25 min
Shrimp in a Skillet
25 min
Deep Dish Pizza
25 min
All-American Fruit Desserts
25 min
Grilled Pork Chops and Ribs
25 min
Simply Italian
25 min
Great Grilled Roast Beef
25 min
Summertime Supper Fare
25 min
Grilled Steak and Gazpacho
25 min
Lazy Day Breakfast
25 min
