America's Test Kitchen
Season 11 Episode 22 - Simply Italian
Our light and chewy Rosemary Focaccia can compete with any bakery’s, and it makes a pleasant pairing with our authentic Cacio e Pepe, or spaghetti with Pecorino Romano and black pepper. Rosemary Focaccia The dense, greasy bread bricks populating most bakery shelves don’t deserve their hearth- inspired name. Could a little patience—and a hands-off approach—lighten the loaf? Spaghetti with Pecorino Romano and Black Pepper (Cacio e Pepe) Whole-Wheat Pasta Whole-wheat pasta used to be awful, with mushy texture an a cardboard taste. Have manufacturers finally figured out how to make it rival white pasta?
Episodes in Season 11
Old-Fashioned Sunday Dinners
25 min
Desserts with an English Accent
25 min
Tostadas and Empanadas
25 min
Chewy Brownies and Chocolate Cupcakes
25 min
Italian Comfort Classics
25 min
Fall Favorites
25 min
Seafood in a Skillet
25 min
Coffee Break Sweets
25 min
Dutch Oven Classics
25 min
Asian Favorites at Home
25 min
Southern Fare Reinvented
25 min
Stuffed Beef Tenderloin
25 min
Sweet Endings
25 min
Weeknight Workhorses
25 min
Thanksgiving Turkey
25 min
Easier Italian Favorites
25 min
Steak Frites
25 min
Shrimp in a Skillet
25 min
Deep Dish Pizza
25 min
All-American Fruit Desserts
25 min
Grilled Pork Chops and Ribs
25 min
Simply Italian
25 min
Great Grilled Roast Beef
25 min
Summertime Supper Fare
25 min
Grilled Steak and Gazpacho
25 min
Lazy Day Breakfast
25 min
