America's Test Kitchen
Season 11 Episode 21 - Grilled Pork Chops and Ribs
We visit Boston’s famous East Coast Grill to learn about ribs, then return to the test kitchen to make our own version of Memphis-Style Barbecued Spareribs and the Best Charcoal Grill–Smoked Pork Chops. Memphis-Style Barbecued Spareribs on a Charcoal Grill Memphis pit masters pride themselves on pork ribs with dark, crusty bark and distinctive chew. We wanted the same bragging rights from our own backyard. Best Charcoal Grill-Smoked Pork Chops To achieve juicy glazed pork infused with deep smoky flavor without a smoker, we couldn't let the chops lie down on the job. Best New Grill Gadgets Here are our favorite grill gadgets that make grilling easier, more fun, and more productive.
Episodes in Season 11
Old-Fashioned Sunday Dinners
25 min
Desserts with an English Accent
25 min
Tostadas and Empanadas
25 min
Chewy Brownies and Chocolate Cupcakes
25 min
Italian Comfort Classics
25 min
Fall Favorites
25 min
Seafood in a Skillet
25 min
Coffee Break Sweets
25 min
Dutch Oven Classics
25 min
Asian Favorites at Home
25 min
Southern Fare Reinvented
25 min
Stuffed Beef Tenderloin
25 min
Sweet Endings
25 min
Weeknight Workhorses
25 min
Thanksgiving Turkey
25 min
Easier Italian Favorites
25 min
Steak Frites
25 min
Shrimp in a Skillet
25 min
Deep Dish Pizza
25 min
All-American Fruit Desserts
25 min
Grilled Pork Chops and Ribs
25 min
Simply Italian
25 min
Great Grilled Roast Beef
25 min
Summertime Supper Fare
25 min
Grilled Steak and Gazpacho
25 min
Lazy Day Breakfast
25 min
