America's Test Kitchen
Season 11 Episode 23 - Great Grilled Roast Beef
We uncover the secrets to injecting flavor into a less-than-perfect cut of beef in our recipe for Inexpensive Charcoal Grill–Roasted Beef, and then serve it alongside Roasted Smashed Potatoes. Inexpensive Charcoal Grill-Roasted Beef with Garlic and Rosemary Grill-roasting seems like an easy way to flavor a less-than-perfect cut of beef—but not if the roast comes out chewy and dry. Smokers Though plenty of rib and brisket enthusiasts convert their grills into makeshift smokers, proper lower-temperature smoking is best achieved with a designated appliance. Right?
Episodes in Season 11
Old-Fashioned Sunday Dinners
25 min
Desserts with an English Accent
25 min
Tostadas and Empanadas
25 min
Chewy Brownies and Chocolate Cupcakes
25 min
Italian Comfort Classics
25 min
Fall Favorites
25 min
Seafood in a Skillet
25 min
Coffee Break Sweets
25 min
Dutch Oven Classics
25 min
Asian Favorites at Home
25 min
Southern Fare Reinvented
25 min
Stuffed Beef Tenderloin
25 min
Sweet Endings
25 min
Weeknight Workhorses
25 min
Thanksgiving Turkey
25 min
Easier Italian Favorites
25 min
Steak Frites
25 min
Shrimp in a Skillet
25 min
Deep Dish Pizza
25 min
All-American Fruit Desserts
25 min
Grilled Pork Chops and Ribs
25 min
Simply Italian
25 min
Great Grilled Roast Beef
25 min
Summertime Supper Fare
25 min
Grilled Steak and Gazpacho
25 min
Lazy Day Breakfast
25 min
