Diners, Drive-Ins and Dives
Season 46 Episode 9 - Top-Notch Toppings
This trip, Guy Fieri's diving into dishes with over-the-top toppings. In Cincinnati, a smokin' spot is piling up a mega pork sandwich and the city's signature chili-pasta mashup. In Bend, Ore., a vegan food trailer is getting creative with righteous rice, veggies and tostadas. Then in Venice, Calif., a real deal pizza stop is puttin' out flavorful flatbread and frying up the pie.
Episodes in Season 46
Seafood, Spice & Soul
21 min
Triple D Nation: Dishes Done Right
21 min
Triple D Nation: Pastrami, Patties and Parm
21 min
Down South & South of the Border
21 min
Triple D Nation: Island-Inspired Eats
22 min
Sloppy, Saucy and Stuffed
22 min
Triple D Nation: Mexi-Cali Meals
22 min
Triple D Nation: Wrapped, Stacked and Sliced
22 min
Top-Notch Toppings
22 min
Stuffed, Sandwiched and Souped
22 min
Triple D Nation: Ocean Eats and a Chicken Feast
22 min
Dumpling-icious
22 min
Tasty Time Travel
22 min
Variety of Flavor
22 min
Champion Chefs
22 min
From Chicken to Caribbean
22 min