Diners, Drive-Ins and Dives
Season 46 Episode 3 - Triple D Nation: Pastrami, Patties and Parm
Guy Fieri's going across the country to sample all sorts of savory eats. He catches up on all things BBQ on St. Simons Island, GA, before heading to Los Angeles for chicken parm at an Italian deli and supersized subs loaded with plenty of fried food.
Episodes in Season 46
Seafood, Spice & Soul
21 min
Triple D Nation: Dishes Done Right
21 min
Triple D Nation: Pastrami, Patties and Parm
21 min
Down South & South of the Border
21 min
Triple D Nation: Island-Inspired Eats
22 min
Sloppy, Saucy and Stuffed
22 min
Triple D Nation: Mexi-Cali Meals
22 min
Triple D Nation: Wrapped, Stacked and Sliced
22 min
Top-Notch Toppings
22 min
Stuffed, Sandwiched and Souped
22 min
Triple D Nation: Ocean Eats and a Chicken Feast
22 min
Dumpling-icious
22 min
Tasty Time Travel
22 min
Variety of Flavor
22 min
Champion Chefs
22 min
From Chicken to Caribbean
22 min