Diners, Drive-Ins and Dives
Season 46 Episode 4 - Down South & South of the Border
6.8 ?
2007
Documentary, Reality
This trip, Guy Fieri's grabbing Southern flavor and south-of-the-border style with a spin. In Tybee Island, Georgia, an old ice cream shop turned restaurant is serving standout seafood and gourmet grilled cheese, while in Savannah, there's culinary comfort cooked up in an old garage. Then in Boise, Idaho, a taco spot gone wild is blowing up the beef and getting creative with carnitas.
Episodes in Season 46
1
Seafood, Spice & Soul
21 min
2
Triple D Nation: Dishes Done Right
21 min
3
Triple D Nation: Pastrami, Patties and Parm
21 min
4
Down South & South of the Border
21 min
NOW PLAYING
5
Triple D Nation: Island-Inspired Eats
22 min
6
Sloppy, Saucy and Stuffed
22 min
7
Triple D Nation: Mexi-Cali Meals
22 min
8
Triple D Nation: Wrapped, Stacked and Sliced
22 min
9
Top-Notch Toppings
22 min
10
Stuffed, Sandwiched and Souped
22 min
11
Triple D Nation: Ocean Eats and a Chicken Feast
22 min
12
Dumpling-icious
22 min
13
Tasty Time Travel
22 min
14
Variety of Flavor
22 min
15
Champion Chefs
22 min
16
From Chicken to Caribbean
22 min
