Cook's Country
Season 3 Episode 8 - Northern Cookout
6.5 ?
2008
Bridget Lancaster demonstrates how to make a state fair classic, Cornell Barbecued Chicken, and serves it with a side of Syracuse Salt Potatoes. Then, to round out the cookout, Julia Collin Davison brings a Midwest favorite home and prepares perfect Jucy Lucy Burgers.
Episodes in Season 3
1
Two Perfect Pies
25 min
2
Family Supper
25 min
3
Old Fashioned Pork
25 min
4
Southern Comfort Food
25 min
5
Beef Meets Grill
25 min
6
Everybody Loves Chocolate
25 min
7
Hearty Italian Meals
25 min
8
Northern Cookout
25 min
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The Chemistry of Cakes
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10
Southwestern Suppers
25 min
11
Breakfast Show Stoppers
25 min
12
Chicken Two Ways
25 min
13
Ultimate Ham Dinner
25 min
