Cook's Country
Season 3 Episode 2 - Family Supper
Bridget Lancaster shows host Christopher Kimball the secrets to the perfectly Glazed Meatloaf and Crunchy Potato Wedges. Then, equipment expert Adam Ried reviews dish towels, and finally, Chris shares the test kitchen’s top tips for avoiding common cooking mistakes.
Episodes in Season 3
Two Perfect Pies
25 min
Family Supper
25 min
Old Fashioned Pork
25 min
Southern Comfort Food
25 min
Beef Meets Grill
25 min
Everybody Loves Chocolate
25 min
Hearty Italian Meals
25 min
Northern Cookout
25 min
The Chemistry of Cakes
25 min
Southwestern Suppers
25 min
Breakfast Show Stoppers
25 min
Chicken Two Ways
25 min
Ultimate Ham Dinner
25 min