Cook's Country
Season 3 Episode 4 - Southern Comfort Food
6.5 ?
2008
Bridget Lancaster shows host Christopher Kimball how to make a southern original, Batter-Fried chicken. Next, tasting expert Jack Bishop challenges Chris to a tasting of bottled iced tea. And finally, Julia Collin-Davison uncovers the secrets to perfectly baked sweet corn spoonbread.
Episodes in Season 3
1
Two Perfect Pies
25 min
2
Family Supper
25 min
3
Old Fashioned Pork
25 min
4
Southern Comfort Food
25 min
NOW PLAYING
5
Beef Meets Grill
25 min
6
Everybody Loves Chocolate
25 min
7
Hearty Italian Meals
25 min
8
Northern Cookout
25 min
9
The Chemistry of Cakes
25 min
10
Southwestern Suppers
25 min
11
Breakfast Show Stoppers
25 min
12
Chicken Two Ways
25 min
13
Ultimate Ham Dinner
25 min
