Cook's Country
Season 3 Episode 10 - Southwestern Suppers
We reveal the test kitchen’s secrets to two Southwestern staples: Authentic Beef Enchiladas and Easy Chicken Tacos. Then, Jack Bishop challenges host Chris Kimball to a tasting of Baked Beans, and Chris shares the test kitchen’s top freezer tricks.
Episodes in Season 3
Two Perfect Pies
25 min
Family Supper
25 min
Old Fashioned Pork
25 min
Southern Comfort Food
25 min
Beef Meets Grill
25 min
Everybody Loves Chocolate
25 min
Hearty Italian Meals
25 min
Northern Cookout
25 min
The Chemistry of Cakes
25 min
Southwestern Suppers
25 min
Breakfast Show Stoppers
25 min
Chicken Two Ways
25 min
Ultimate Ham Dinner
25 min