Superquark+
Season 4 Episode 2 - Che grilli hai nel piatto?
10.0 ?
2019
Documentary
If eating pollutes, then let's try to be careful. But how? There are solutions, some have always existed, others looking to the future. If insects, mushrooms and algae have always been present, and with excellent results, in the diets of peoples far from ours, why don't we try to taste them? Or we could eat meat produced in the laboratory, or almond, rice, soy, oat milk, or even 3D printed vegetable steaks: science does not stop and the real challenge to convince us to eat all this will be that... of taste.
Episodes in Season 4
1
Mangiare responsabile
15 min
2
Che grilli hai nel piatto?
16 min
NOW PLAYING
3
A pranzo nello spazio
15 min
4
Nutrirsi... digiunando
16 min
5
Cannibalismo e altri tabù
15 min
6
Guerre alimentari
16 min
7
Cibo tra riti e miti
16 min
8
Il mondo nel piatto
16 min
9
La salute nel frigorifero
15 min
10
Calorie: nemiche amiche
14 min
