Superquark+
Season 4 Episode 1 - Mangiare responsabile
10.0 ?
2019
Documentary
Eating pollutes: however we put it, this is an incontrovertible truth. Already today, food production alone is responsible for 30% of greenhouse gas emissions. But then what should we do? In the meantime, be careful not to waste it, over 17% is thrown away. Then understand that there are foods that have more impact, others less. Eating less meat would be a good place to start. Finally, invest in technology, focus on sustainable agriculture which guarantees the same results but with less water, less fertilizers, fewer pesticides.
Episodes in Season 4
1
Mangiare responsabile
15 min
NOW PLAYING
2
Che grilli hai nel piatto?
16 min
3
A pranzo nello spazio
15 min
4
Nutrirsi... digiunando
16 min
5
Cannibalismo e altri tabù
15 min
6
Guerre alimentari
16 min
7
Cibo tra riti e miti
16 min
8
Il mondo nel piatto
16 min
9
La salute nel frigorifero
15 min
10
Calorie: nemiche amiche
14 min
