Christopher Kimball's Milk Street Television
Season 9 Episode 5 - Hong Kong Classics
Milk Street goes to Hong Kong in search of Cantonese classics. We solve the mystery of Cantonese Sweet and Sour Pork, figuring out what ingredient gives the dish its signature flavor profile. Then, it’s a different take on meat and potatoes: Cantonese Stir-Fried Black Pepper Beef and Potatoes. Finally, we sizzle aromatics over lightly steamed shrimp in our recipe for Hot Oil-Flashed Garlic-Ginger Shrimp.
Episodes in Season 9
The Real Spaghetti & Meatballs
26 min
New Salads
26 min
Best Romanian Baking
26 min
Tomato Makeovers
26 min
Hong Kong Classics
26 min
Milk Street Pizza Party
26 min