Christopher Kimball's Milk Street Television
Season 9 Episode 16 - Professional Breads at Home
7.8 ?
2017
Documentary
Become a master bread maker! We start with Three-Seed Beer Pretzels, showing you how to get the perfect chewy crust and soft interior. Then, it’s an Olive Oil Challah that employs the technique used to make Japanese milk bread, resulting in a light, feathery and better-structured crumb. Plus, we show you all you need to know about kneading and the best way to sharpen serrated knives.
Episodes in Season 9
1
The Real Spaghetti & Meatballs
26 min
2
New Salads
26 min
3
Best Romanian Baking
26 min
4
Tomato Makeovers
26 min
5
Hong Kong Classics
26 min
6
Milk Street Pizza Party
26 min
7
Apple Strudel & Schnitzel
8
Coconut Curry & Stir-Fried Chicken
9
Everyone Is Wrong About Pie!
10
Cheese Bread & Garlic Chicken
11
New Holiday Vegetables
12
Best Italian Desserts
13
The New Chicken Noodle Soup
14
New Christmas Cookies
15
Backroads Romania
16
Professional Breads at Home
NOW PLAYING
17
Favorite Italian Soups
18
Fearless Fish
19
Easy Enchiladas
20
Favorite Forgotten Cakes
21
The Secrets of Curry
22
Eggs Around the World
23
