Christopher Kimball's Milk Street Television
Season 6 Episode 24 - Brazilian Pizza
We head to Brazil to get a look at some deliciously unique pizza variations. In the kitchen, Christopher Kimball and Milk Street Cook Erika Bruce show us how to prepare the base for our pizzas: Brazilian Thin Crust Dough and Sauce. Then, Chris and Erika whip up Pizza Carbonara and Pizza with Ricotta, Za’atar and Arugula.
Episodes in Season 6
L.A.’s Best Tacos
25 min
Greek Meze
26 min
The Real Fettucine Alfredo
26 min
Moroccan Flatbread
26 min
Quick Desserts
26 min
New Wave Pizzas
26 min
All-Star Vegetables
27 min
Mexico City Tacos
26 min
Venetian Pastas
26 min
Salad for Dinner
26 min
Stir-Fry Favorites
26 min
Mexican Shrimp
26 min
Breakfast Baking
27 min
Favorite Chicken Soups
26 min
The Pies of Yelapa
26 min
Milk Street Pantry Staples
26 min
The Best Falafel
27 min
Hearty Stews
26 min
Breads from Around the World
27 min
Pasta Secrets
26 min
The Turkish Table
26 min
Best Beef Stews
27 min
Simple Cakes
26 min
Brazilian Pizza
26 min
A Jordanian Supper
27 min
Weeknight Soups
27 min