Christopher Kimball's Milk Street Television
Season 6 Episode 12 - Mexican Shrimp
7.8 ?
2017
Documentary
This episode, we take inspiration from the Mexican table. First, Christopher Kimball travels to LA to learn how to make Drunken Shrimp with Tequila at backyard eatery, 106 Seafood Underground. Back in the kitchen, Milk Street Cook Josh Mamaclay makes Cilantro Rice, a colorful and aromatic side. Finish with Rayna Jhaveri demonstrating a simplified, one-pot version of Veracruz-Style Rice and Shrimp.
Episodes in Season 6
1
L.A.’s Best Tacos
25 min
2
Greek Meze
26 min
3
The Real Fettucine Alfredo
26 min
4
Moroccan Flatbread
26 min
5
Quick Desserts
26 min
6
New Wave Pizzas
26 min
7
All-Star Vegetables
27 min
8
Mexico City Tacos
26 min
9
Venetian Pastas
26 min
10
Salad for Dinner
26 min
11
Stir-Fry Favorites
26 min
12
Mexican Shrimp
26 min
NOW PLAYING
13
Breakfast Baking
27 min
14
Favorite Chicken Soups
26 min
15
The Pies of Yelapa
26 min
16
Milk Street Pantry Staples
26 min
17
The Best Falafel
27 min
18
Hearty Stews
26 min
19
Breads from Around the World
27 min
20
Pasta Secrets
26 min
21
The Turkish Table
26 min
22
Best Beef Stews
27 min
23
Simple Cakes
26 min
24
Brazilian Pizza
26 min
25
A Jordanian Supper
27 min
26
Weeknight Soups
27 min
