Christopher Kimball's Milk Street Television
Season 6 Episode 21 - The Turkish Table
7.8 ?
2017
Documentary
In this episode, Christopher Kimball travels to Turkey with Boston-based chef Ana Sortun. Back at Milk Street, Chris demonstrates how to make Ana Sortun’s Lahmajoun, a thicker and more substantial version of the typically thin flatbread. Then, Milk Street Cook Lynn Clark prepares Red Lentil Soup with Potato and Lemon, taught to us by a home cook in Istanbul. Finally, Milk Street Cook Josh Mamaclay makes Turkish Poached Eggs with Garlicky Yogurt finished with a spice-infused butter.
Episodes in Season 6
1
L.A.’s Best Tacos
25 min
2
Greek Meze
26 min
3
The Real Fettucine Alfredo
26 min
4
Moroccan Flatbread
26 min
5
Quick Desserts
26 min
6
New Wave Pizzas
26 min
7
All-Star Vegetables
27 min
8
Mexico City Tacos
26 min
9
Venetian Pastas
26 min
10
Salad for Dinner
26 min
11
Stir-Fry Favorites
26 min
12
Mexican Shrimp
26 min
13
Breakfast Baking
27 min
14
Favorite Chicken Soups
26 min
15
The Pies of Yelapa
26 min
16
Milk Street Pantry Staples
26 min
17
The Best Falafel
27 min
18
Hearty Stews
26 min
19
Breads from Around the World
27 min
20
Pasta Secrets
26 min
21
The Turkish Table
26 min
NOW PLAYING
22
Best Beef Stews
27 min
23
Simple Cakes
26 min
24
Brazilian Pizza
26 min
25
A Jordanian Supper
27 min
26
Weeknight Soups
27 min
