Steven Raichlen's Project Smoke
Season 2 Episode 5 - Seafood Gets Smoked
9.0 ?
2015
It’s a time-honored formula: seafood + salt + smoke = larger-than-life flavor. Learn to master essential seafood smoking techniques, from brining and curing to cold- and hot-smoking. Smoked Shrimp & Corn Chowder, Whiskey-Cured Salmon, NOLA Smoked Shrimp, and Salmon Candy.
Episodes in Season 2
1
ABC'S of Smoke
26 min
2
Bird Meets Smoke
26 min
3
Asian Smoke
26 min
4
Raichlen On Ribs
26 min
5
Seafood Gets Smoked
26 min
NOW PLAYING
6
Smoked In Four Courses
26 min
7
Ham Sessions
26 min
8
Breakfast Hits The Smoker
26 min
9
Smoke In A Hurry
26 min
10
Tropical Smoke
26 min
11
Smokehouse Cocktail Party
26 min
12
The Big Smoke
26 min
13
Behind The Smoke
26 min
