Steven Raichlen's Project Smoke
Season 2 Episode 1 - ABC'S of Smoke
Begin Season 2 with a refresher course on the basic smoking techniques and smokers, from rotisserie-smoking chicken to smoke-roasting stuffed pork loin. Learn how to smoke on a kettle grill, pellet smoker, electric smoker, and offset barrel smoker. Rotisserie-Smoked Chicken and Vegetables; Bourbon Smoked Pork Loin; Brisket; Smoked Pears.
Episodes in Season 2
ABC'S of Smoke
26 min
Bird Meets Smoke
26 min
Asian Smoke
26 min
Raichlen On Ribs
26 min
Seafood Gets Smoked
26 min
Smoked In Four Courses
26 min
Ham Sessions
26 min
Breakfast Hits The Smoker
26 min
Smoke In A Hurry
26 min
Tropical Smoke
26 min
Smokehouse Cocktail Party
26 min
The Big Smoke
26 min
Behind The Smoke
26 min