Steven Raichlen's Project Smoke
Season 2 Episode 10 - Tropical Smoke
Barbecue originated in the Caribbean with a Taino Indian smoker-grill called a barbacoa. Explore barbecue’s tropical roots with a tour of the Caribbean, from the French West Indies to Mexico. Smoked Snapper Dip with Smoked Veggie Chips; Buccaneer Chicken; Oaxacan Barbacoa.
Episodes in Season 2
ABC'S of Smoke
26 min
Bird Meets Smoke
26 min
Asian Smoke
26 min
Raichlen On Ribs
26 min
Seafood Gets Smoked
26 min
Smoked In Four Courses
26 min
Ham Sessions
26 min
Breakfast Hits The Smoker
26 min
Smoke In A Hurry
26 min
Tropical Smoke
26 min
Smokehouse Cocktail Party
26 min
The Big Smoke
26 min
Behind The Smoke
26 min