Simply Ming
Season 2 Episode 4 - Spicy Black Bean Aioli
With the help of a personal favorite — Spicy Black Bean Aioli — Ming reinvents some favorite casual eats. This master base marries the pungent salty taste of the Chinese black beans with garlic, ginger, and spicy sambal to create a flavorful aioli. This tasty condiment adds a punch of flavor to Panko-Crusted Cod Fish Cakes, Skillet Chicken BLT Sandwich, and a Grilled Mahi-Mahi Sandwich with Spicy Black Bean Slaw. Ming heads over to Blue Ginger to check out the innovative ways the light and flaky Panko crumbs are incorporated in a variety of the restaurant's signature dishes. Guest chef and seafood master Jasper White offers up the perfect hors d'oeuvres of Chilled Mussels with Spicy Black Bean Aioli.
Episodes in Season 2
Curry Tea Rub
30 min
Shrimp Mousse
30 min
Citrus Herbal Tea Rub
30 min
Spicy Black Bean Aioli
30 min
Jasmine Caramel Sauce
30 min
Red Roast Braising Liquid
30 min
Cranberry-Teriyaki Glaze
30 min
Lychee-Mango Purée
30 min
Tomato-Kaffir Lime Salsa
30 min
Hot Water Dough
30 min
Green Curry Paste
30 min
Sweet & Sour Cranberry Chutney
30 min
Garlic-Ginger-Scallion Stir Fry Sauce
30 min
Miso-Shallot Vinaigrette
30 min
Lychee-Cranberry Salsa
30 min
Master Dashi Broth
30 min
Master Vegetarian Broth
30 min
Kaffir Lime-Shallot Sambal
30 min