Simply Ming
Season 2 Episode 15 - Lychee-Cranberry Salsa
Lychee-Cranberry Salsa combines two fruits that you don't normally see on the same continent, never mind in the same bowl — Far East lychees and New England cranberries. Ming uses this Lychee-Cranberry Salsa to make four delicious desserts — from a warm compote to popsicles. Confections include: Vanilla Ice Cream with Warm Lychee-Cranberry-Raspberry Compote, Lychee-Cranberry-Rasberry Granita, Popsicles and Ice Cubes, and a Lychee-Cranberry Shortcake. Then Ming pays a visit to cranberry farmer Gary Garretson of Slocum Gibbs Cranberry Company to see the techniques involved in both wet and dry harvesting. Back in the studio, pastry chef and dessert guru Gale Gand works her own magic using the Lychee-Cranberry Salsa to create a Frozen Passion Fruit Parfait.
Episodes in Season 2
Curry Tea Rub
30 min
Shrimp Mousse
30 min
Citrus Herbal Tea Rub
30 min
Spicy Black Bean Aioli
30 min
Jasmine Caramel Sauce
30 min
Red Roast Braising Liquid
30 min
Cranberry-Teriyaki Glaze
30 min
Lychee-Mango Purée
30 min
Tomato-Kaffir Lime Salsa
30 min
Hot Water Dough
30 min
Green Curry Paste
30 min
Sweet & Sour Cranberry Chutney
30 min
Garlic-Ginger-Scallion Stir Fry Sauce
30 min
Miso-Shallot Vinaigrette
30 min
Lychee-Cranberry Salsa
30 min
Master Dashi Broth
30 min
Master Vegetarian Broth
30 min
Kaffir Lime-Shallot Sambal
30 min