Simply Ming
Season 2 Episode 13 - Garlic-Ginger-Scallion Stir Fry Sauce
Ming's easy Garlic-Ginger-Scallion Stir Fry Sauce features three tried and true flavors of Chinese cooking: ginger, garlic, and scallion. Adding this sauce to chicken, seafood, beef, or veggies creates a quick, healthy dinner that surpasses even your favorite Chinese takeout. First, Ming uses this superlative garlic-ginger sauce on Bok Choy, and then prepares Prince Edward Island Mussels with Sweet Chinese Sausage. To see just how to choose the freshest mussels, Ming heads to Legal Seafood's quality assurance lab in Boston, Massachusetts to discuss the process with their CEO Roger Berkowitz and lab head Stephen Martinello. Back in the studio, Ming prepares a mouthwatering dish of Chicken and Maitake Mushroom Stir-Fry. Then, chef Michael Lomonaco joins Ming, preparing a Pecan-Crusted Chicken Breast with Garlic-Ginger-Scallion Vegetable Stir Fry.
Episodes in Season 2
Curry Tea Rub
30 min
Shrimp Mousse
30 min
Citrus Herbal Tea Rub
30 min
Spicy Black Bean Aioli
30 min
Jasmine Caramel Sauce
30 min
Red Roast Braising Liquid
30 min
Cranberry-Teriyaki Glaze
30 min
Lychee-Mango Purée
30 min
Tomato-Kaffir Lime Salsa
30 min
Hot Water Dough
30 min
Green Curry Paste
30 min
Sweet & Sour Cranberry Chutney
30 min
Garlic-Ginger-Scallion Stir Fry Sauce
30 min
Miso-Shallot Vinaigrette
30 min
Lychee-Cranberry Salsa
30 min
Master Dashi Broth
30 min
Master Vegetarian Broth
30 min
Kaffir Lime-Shallot Sambal
30 min