Boy Meets Grill
Season 4 Episode 7 - Provencal Grilling
9.0 ?
2002
Chef Bobby Flay uses the grill to bring fun and flare to classic French cooking. his recipes include grilled ratatouille, grilled lamb chops with tapenade butter, and skewered sea scallops with lemon-fennel dressing. Cocktails are served with Lillet Blanc, freshly squeezed orange juice, orange-flavored soda water, and orange slices for garnish.
Episodes in Season 4
1
Brunch Time
30 min
2
Burger Bonanza
30 min
3
Flatbread
30 min
4
Healthy Living
30 min
5
Middle Eastern Grilling
30 min
6
New American
30 min
7
Provencal Grilling
30 min
NOW PLAYING
8
Rooftop Cocktail Party
30 min
9
Seafood Feast
30 min
10
Vegetarian Grilling
30 min
11
Sandwiches
30 min
12
Brazillian Grilling
30 min
13
Thai
30 min
