Boy Meets Grill
Season 4 Episode 5 - Middle Eastern Grilling
Chef Bobby Flay adds the spice, style and flair of cooking from the Middle East to summertime grilling. He shares his recipes for pomegranate-cinnamon grilled quail, bulgur salad with green onion vinaigrette, and grilled roasted honey-orange figs with mascarpone and pistachios. He tops off the meal with martinis made with mandarin-orange flavored vodka, apricot nectar and simple syrup.
Episodes in Season 4
Brunch Time
30 min
Burger Bonanza
30 min
Flatbread
30 min
Healthy Living
30 min
Middle Eastern Grilling
30 min
New American
30 min
Provencal Grilling
30 min
Rooftop Cocktail Party
30 min
Seafood Feast
30 min
Vegetarian Grilling
30 min
Sandwiches
30 min
Brazillian Grilling
30 min
Thai
30 min