Boy Meets Grill
Season 4 Episode 12 - Brazillian Grilling
Chef Bobby Flay presents food from Carnivale as he prepares Brazilian classics using recipes for salpacio salad, grilled hearts of palm and crab salad with mango, grilled shell steaks with garlic and parsley oil. Cocktails include caipirissima (lime, gin and superfine sugar), a caipiroska (lime, vodka and superfine sugar), and a caipirinha (lime, cachaça, and superfine sugar).
Episodes in Season 4
Brunch Time
30 min
Burger Bonanza
30 min
Flatbread
30 min
Healthy Living
30 min
Middle Eastern Grilling
30 min
New American
30 min
Provencal Grilling
30 min
Rooftop Cocktail Party
30 min
Seafood Feast
30 min
Vegetarian Grilling
30 min
Sandwiches
30 min
Brazillian Grilling
30 min
Thai
30 min