Carnival Eats
Season 2 Episode 6 - From Chowchilla-Madera to Ciao!
8.2 ?
2014
Reality
In the tiny town of Chowchilla, CA Noah Cappe discovers some carnival eats that deserve to be shared with the world. First up, it's the Deep Pit Barbeque, a meat extravaganza that takes three days to prepare. Noah also enjoys a Funnel Cake Cheeseburger and the Baja Avocado Taco. Across the country in New Jersey, the St. Michael's Italian Festival celebrates the cultural and culinary history of Italian-Americans with Zeppole, a cheesecake known as Cake 'n Bacon and a bad boy of a sandwich: The Hoboken Fat Boy.
Episodes in Season 2
1
From Livestock to Lemons
25 min
2
From Renaissance to Rio Grande
25 min
3
From Derby Day to Down State
25 min
4
From Small Town to Farmville
25 min
5
From Crawfish to California
25 min
6
From Chowchilla-Madera to Ciao!
25 min
NOW PLAYING
7
From Strawberry to Silver Dollar
25 min
8
From Golden State to Gizzards
25 min
9
From Michigan to Maize
25 min
10
From Cornfields to Canada
25 min
11
From Heatwave to Heartland
25 min
12
From West Coast to Wisconsin
25 min
13
From Rock and Roll to Red River
25 min
14
From Fertile Fields to the Red River Valley
25 min
