Carnival Eats
Season 2 Episode 1 - From Livestock to Lemons
The Houston Livestock Show and Rodeo is one of the biggest events in Texas. With over 2.5 million visitors a year, it's the perfect place for carnival concessionaires to perfect their offerings. Host Noah Cappe gets a lesson in the meat that makes Texas famous, sampling the Texas Chili Burger and the Big Texas Barbecue Baked Potato. Then he tries a local legend's tamale recipe before rounding off the day with Strawberry Waffle Bombs. Next, he arrives at Lemonade Days in Dunwoody, Georgia to discover a new breakfast concept called Rise & Shine Pizza. A Sushi Burrito is an East-West fusion food that tickles his taste buds while The Funnel Cake Dog proves that even the wackiest carnival concoctions can be a success.
Episodes in Season 2
From Livestock to Lemons
25 min
From Renaissance to Rio Grande
25 min
From Derby Day to Down State
25 min
From Small Town to Farmville
25 min
From Crawfish to California
25 min
From Chowchilla-Madera to Ciao!
25 min
From Strawberry to Silver Dollar
25 min
From Golden State to Gizzards
25 min
From Michigan to Maize
25 min
From Cornfields to Canada
25 min
From Heatwave to Heartland
25 min
From West Coast to Wisconsin
25 min
From Rock and Roll to Red River
25 min
From Fertile Fields to the Red River Valley
25 min
