Solitary Gourmet
Season 2 Episode 6 - Szechuan Cuisine of Keisei Koiwa, Edogawa Ward
Arriving early at Koiwa, Inogashira kills some time by strolling through the area's shopping district. He also had a sweet time-out at the confectionery shop, "L'Atelier De Sucre." The town's warmth and sense of community makes him feel at ease so much that he almost forgets his appointment with an owner of a photo studio. Later on, he decides to partake of a spicy dinner at "Zenzen" a restaurant that offers Szechuan home-style cuisine.
Episodes in Season 2
Leek and Meat Stir-Fry of Shin-Maruko, Kawasaki City, Kanagawa Prefecture
24 min
Black Tempura on Rice of Ningyo-cho, Nihon-Bashi, Chuo Ward
24 min
Wasabi Kalbi & Egg on Rice of Numabukuro, Nakano Ward
24 min
Brazilian Cuisine of Oizumi-machi, Oora District, Gunma Prefecture
24 min
Pork and Onion-Garlic Stir-Fry of Hakuraku, Yokohama City, Kanagawa Prefecture
24 min
Szechuan Cuisine of Keisei Koiwa, Edogawa Ward
24 min
Pacific Saury and Sake-Steamed Clams of Iioka, Asahi City, Chiba Prefecture
24 min
Chanko for One of Ryogoku, Sumida Ward, Tokyo
24 min
Eating At the Office After Visiting Sunamachi-Ginza Shopping District, Koto Ward
24 min
Smoke-Cured Mackerel and Sweet Egg Omelet of Jūjō, Kita Ward
24 min
Thai Curry and Soupless Chicken Noodles of Kita Senju, Adachi Ward
24 min
Mom's Croquette and Buri-daikon of Mitaka City, Tokyo
24 min