Solitary Gourmet
Season 2 Episode 1 - Leek and Meat Stir-Fry of Shin-Maruko, Kawasaki City, Kanagawa Prefecture
On a hot day, Inogashira travels to Shin-Maruko. While waiting for his female client (a passionate owner of a dance studio) he decides to kill time in a dessert shop called "Showa-do" and orders a refreshingly sweet creamy concoction. Later on, after his appointment, Inogashira finds himself thinking about a certain busy eatery he had seen earlier in the day. It was a casual diner called "San-chan Shokudo." It was full of lively customers, all eating and drinking alcohol in the middle of the day. It could be a good place to eat and yet he does not drink. He wonders if it's worth a try....
Episodes in Season 2
Leek and Meat Stir-Fry of Shin-Maruko, Kawasaki City, Kanagawa Prefecture
24 min
Black Tempura on Rice of Ningyo-cho, Nihon-Bashi, Chuo Ward
24 min
Wasabi Kalbi & Egg on Rice of Numabukuro, Nakano Ward
24 min
Brazilian Cuisine of Oizumi-machi, Oora District, Gunma Prefecture
24 min
Pork and Onion-Garlic Stir-Fry of Hakuraku, Yokohama City, Kanagawa Prefecture
24 min
Szechuan Cuisine of Keisei Koiwa, Edogawa Ward
24 min
Pacific Saury and Sake-Steamed Clams of Iioka, Asahi City, Chiba Prefecture
24 min
Chanko for One of Ryogoku, Sumida Ward, Tokyo
24 min
Eating At the Office After Visiting Sunamachi-Ginza Shopping District, Koto Ward
24 min
Smoke-Cured Mackerel and Sweet Egg Omelet of Jūjō, Kita Ward
24 min
Thai Curry and Soupless Chicken Noodles of Kita Senju, Adachi Ward
24 min
Mom's Croquette and Buri-daikon of Mitaka City, Tokyo
24 min