Man, Fire, Food
Season 6 Episode 3 - Generations of Smoke
Roger heads to two family-run institutions to see how they've done it for decades. First, he learns the ropes at Burns Original BBQ in Texas, then he samples the legendary barbecue at Poche's Market and Restaurant in Louisiana.
Episodes in Season 6
Old School, New School
30 min
Swine Dining
30 min
Generations of Smoke
30 min
Out of This World BBQ
30 min
Fueling the Fires in Texas
30 min
Where There's Smoke
30 min
Monster Meat
30 min
Meat in Music City
30 min
Meaty Marvels
30 min
Revolutionary Roasts
30 min
Heavy Metal Meat
30 min
Crazy Contraptions
30 min
Heating it up in Hawaii
30 min