Man, Fire, Food
Season 6 Episode 12 - Crazy Contraptions
Roger Mooking is going from the west coast to the east coast to check out crazy custom contraptions. First, he gets to play with a one-of-a-kind "meat swing set" in West Sacramento, Calif. Custom-built for Chef Beau Fairbairn, it can cook a whole animal or two, and still have room left over. Roger and Beau slow-cook a whole hog and an entire garden's worth of vegetables over a 12-foot-long wood fire. Then, Roger heads to school in farm country, New Jersey, where cooking-school founder, Ian Knauer, teaches open-fire cooking. Today's lessons: whole lamb roasted over a wood fire on a 5-foot hand-powered rotisserie, accompanied by salsa verde made with herbs from the farm and vegetables roasted in a wood-fired oven.
Episodes in Season 6
Old School, New School
30 min
Swine Dining
30 min
Generations of Smoke
30 min
Out of This World BBQ
30 min
Fueling the Fires in Texas
30 min
Where There's Smoke
30 min
Monster Meat
30 min
Meat in Music City
30 min
Meaty Marvels
30 min
Revolutionary Roasts
30 min
Heavy Metal Meat
30 min
Crazy Contraptions
30 min
Heating it up in Hawaii
30 min
