Man, Fire, Food
Season 6 Episode 11 - Heavy Metal Meat
Roger Mooking gets blown away by not one but two of the biggest metal-clad rigs he's ever seen. In Algoma, Wis., he meets brothers Brad and Aric Schmiling who use a giant cinder block pit and massive metal grates to roast a whole steer. Then Roger heads to Atascadero, Calif. where he meets Jason Elvis Heard, a brilliant engineering consultant who built a record-breaking rig called Mega Pit. Roger and Jason load, it up with 600 pounds of dry-rubbed chicken, beef and pork ribs, and the region's signature meat. If that wasn't enough, Jason shares his take on mac-n-cheese, made with tender chunks of tri-tip and all the BBQ flavors we know and love.
Episodes in Season 6
Old School, New School
30 min
Swine Dining
30 min
Generations of Smoke
30 min
Out of This World BBQ
30 min
Fueling the Fires in Texas
30 min
Where There's Smoke
30 min
Monster Meat
30 min
Meat in Music City
30 min
Meaty Marvels
30 min
Revolutionary Roasts
30 min
Heavy Metal Meat
30 min
Crazy Contraptions
30 min
Heating it up in Hawaii
30 min
