Seasoning the Seasons
Season 3 Episode 4 - Echizen - Taste of Winter
10.0 ?
2012
Documentary
Located 100km north of Kyoto, the region of Echizen faces the Sea of Japan. Long and cold winters come to Echizen, but winter is also the season for much delicious cuisine. The quintessential taste of winter in Echizen is the "Echizen Crab". People get passionate about this particular crab. Only male snow crabs landed in this region are given the title of Echizen Crab. We take a look at a number of delicious foods only available in Echizen during winter. Much enthusiasm surrounds these unique local gastronomical delights.
Episodes in Season 3
1
Izumo - Abode of the Gods
2
Udon Noodles - A Wheat Delicacy
3
Ekiben - A Box of Flavor and Feeling
4
Echizen - Taste of Winter
30 min
NOW PLAYING
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