Seasoning the Seasons
Season 3 Episode 29 - Kamo River: The Waterway that Created Kyoto
10.0 ?
2012
Documentary
The Kamo River runs through one of Japan's most famous tourist destinations, Kyoto, which has a population of 1.5 million people. Even now, each season, the lives of the people of Kyoto are intertwined with the river. The river's water nurtures Kyoto's unique vegetables, and restaurants serve fish caught within it. Its water is still being used for purification at a shrine with 1,500 years of history. We take a look at the many faces of the Kamo River as well as the people who love it and live with it.
Episodes in Season 3
1
Izumo - Abode of the Gods
2
Udon Noodles - A Wheat Delicacy
3
Ekiben - A Box of Flavor and Feeling
4
Echizen - Taste of Winter
30 min
5
Chichibu - Home of the Mountain Gods and Festivals
6
Modern Architecture: Giving Form to Dreams
7
Winter in Tohoku
8
Spring in Tohoku
9
Kyoto: The Enigmatic Entertainers of Gion
10
Hozenji: The Sentimental Alley of Osaka
11
Hakodate: The Storied History of a Port Town
12
Kirishima: A Town Thriving on Volcanic Mountains
13
Sado Island: Into the Mystic Dreams
14
Oze: A Mountain Marshland
15
Ayu: Treasures of the River
16
The Islands of Nagasaki
17
Karuizawa: A Fleeting Summer
18
Strolling the Paths of Onomichi
19
Shinsekai, Osaka: A Town Guarded by a Tower
20
Kujukuri: The Endless Beach
21
Nagasaki: Hills and Exotic Atmosphere
22
Japanese Yokai: Ghosts, Goblins or Ghouls?
23
Kawagoe: Keeping Urbane Traditions Alive
24
Travelogue of Mackerel Road
25
On a Moonlit Night...
26
Japan's Historic Tramways
27
Aso: Life in the Caldera
28
Crossing the Amagi Pass
29
Kamo River: The Waterway that Created Kyoto
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30
Beppu: Exploring the Exciting Hot Springs
31
The Tottori Sand Dunes, Unity with Nature
32
