MeatEater
Season 4 Episode 2 - Full Boar: Whole Hog Cooking Special
8.1 ?
2012
Documentary
On a spring hunt in Florida Steven Rinella got his hands on a wild barred hog. In the field Steve demonstrates the best way to break a hog down and bring him home. Later, Steve and his good friend, chef Matt Weingarten, cook four preparations from the hog’s head, skin, trotters, muscle, and guts.
Episodes in Season 4
1
Sea Bear: Alaska Spring Bear and Seafood
22 min
2
Full Boar: Whole Hog Cooking Special
22 min
NOW PLAYING
3
Bull By Boat: British Columbia Moose
22 min
4
Local Motion: Montana Bull Elk
22 min
5
The Northern Rockies: British Columbia Grizzly (1)
22 min
6
The Northern Rockies: British Columbia Grizzly (2)
22 min
7
Opening Day: Wisconsin Whitetail (1)
22 min
8
Opening Day: Wisconsin Whitetail (2)
22 min
9
Spring Beak: Florida Osceola Turkey
22 min
10
Boone and Bugles: Kentucky Bull Elk
22 min
11
Cold Water: Alaskan Seafood Cooking Special
22 min
12
Big Buck Dreams: Mule Deer Special
22 min
13
Surf n Turk: Wisconsin Turkey and Carp
22 min
14
The Best Start: Wild Game Breakfast Cooking Special
22 min
15
Gila Monster: New Mexico Bull Elk
22 min
16
Hearts of Darkness: Ticker Cooking Special
22 min
17
Alaska Bear Hunt with Rorke Denver (1)
22 min
18
Alaska Bear Hunt with Rorke Denver (2)
22 min
