MeatEater
Season 4 Episode 11 - Cold Water: Alaskan Seafood Cooking Special
8.1 ?
2012
Documentary
After a spring bear hunt near his cabin on Prince of Wales Island in Alaska, Steven Rinella sets out with traps and rod in hand to reap in the wealth of seafood in the waters nearby. There, he catches Dungeness crabs, spot prawn, and rockfish and takes some time to dig clams on the shore near his cabin. Before returning home, Steve demonstrates how to clean and prep the seafood to freeze and store. Back in the kitchen, Steve creates a handful of dishes—both traditional and not-so-traditional—that take full advantage of that irreplaceable flavor of wild-caught seafood.
Episodes in Season 4
1
Sea Bear: Alaska Spring Bear and Seafood
22 min
2
Full Boar: Whole Hog Cooking Special
22 min
3
Bull By Boat: British Columbia Moose
22 min
4
Local Motion: Montana Bull Elk
22 min
5
The Northern Rockies: British Columbia Grizzly (1)
22 min
6
The Northern Rockies: British Columbia Grizzly (2)
22 min
7
Opening Day: Wisconsin Whitetail (1)
22 min
8
Opening Day: Wisconsin Whitetail (2)
22 min
9
Spring Beak: Florida Osceola Turkey
22 min
10
Boone and Bugles: Kentucky Bull Elk
22 min
11
Cold Water: Alaskan Seafood Cooking Special
22 min
NOW PLAYING
12
Big Buck Dreams: Mule Deer Special
22 min
13
Surf n Turk: Wisconsin Turkey and Carp
22 min
14
The Best Start: Wild Game Breakfast Cooking Special
22 min
15
Gila Monster: New Mexico Bull Elk
22 min
16
Hearts of Darkness: Ticker Cooking Special
22 min
17
Alaska Bear Hunt with Rorke Denver (1)
22 min
18
Alaska Bear Hunt with Rorke Denver (2)
22 min
