MeatEater
Season 4 Episode 16 - Hearts of Darkness: Ticker Cooking Special
8.1 ?
2012
Documentary
While it’s considered a long-standing hunting tradition to eat the heart of your first kill, the heart is otherwise often underutilized in a wild game chef’s repertoire. Using the hearts from a wild boar, mule deer, caribou, moose and elk, Steven Rinella shares five of his favorite methods of preparing this underappreciated, nutrient-rich muscle.
Episodes in Season 4
1
Sea Bear: Alaska Spring Bear and Seafood
22 min
2
Full Boar: Whole Hog Cooking Special
22 min
3
Bull By Boat: British Columbia Moose
22 min
4
Local Motion: Montana Bull Elk
22 min
5
The Northern Rockies: British Columbia Grizzly (1)
22 min
6
The Northern Rockies: British Columbia Grizzly (2)
22 min
7
Opening Day: Wisconsin Whitetail (1)
22 min
8
Opening Day: Wisconsin Whitetail (2)
22 min
9
Spring Beak: Florida Osceola Turkey
22 min
10
Boone and Bugles: Kentucky Bull Elk
22 min
11
Cold Water: Alaskan Seafood Cooking Special
22 min
12
Big Buck Dreams: Mule Deer Special
22 min
13
Surf n Turk: Wisconsin Turkey and Carp
22 min
14
The Best Start: Wild Game Breakfast Cooking Special
22 min
15
Gila Monster: New Mexico Bull Elk
22 min
16
Hearts of Darkness: Ticker Cooking Special
22 min
NOW PLAYING
17
Alaska Bear Hunt with Rorke Denver (1)
22 min
18
Alaska Bear Hunt with Rorke Denver (2)
22 min
