America's Test Kitchen
Season 13 Episode 22 - Indian Classics Made Easy
Man on the Street John “Doc” Willoughby learns about Indian cuisine from Chef Floyd Cardoz. Then, test cook Becky Hays teaches host Christopher Kimball how to make two classic Indian recipes: Indian Flatbread and Indian-Style Spinach with Fresh Cheese. And finally, equipment expert Adam Ried reveals his top pick for juicers in the Equipment Corner, and gadget guru Lisa McManus reviews some of her favorite kitchen gadgets.
Episodes in Season 13
Meat and Potatoes à la Francaise
25 min
Great American Classics
25 min
A Taste of Spain
25 min
Simple & Satisfying Vegetable Mains
25 min
Pork Chops and Lentil Salad
25 min
Ultimate Italian
25 min
Irish Comfort Classics
25 min
Two Ways with Fish
25 min
Big, Bold Chicken Braises
25 min
Spicy Fall Sweets
25 min
Company’s Coming
25 min
Breakfast Standbys
25 min
Turkey on the Grill
25 min
Chicken Classics, Improved
25 min
Great Italian Pasta Sauces
25 min
Asian Takeout Favorites
25 min
Spicing Up the Grill
25 min
Perfecting Summer Classics
25 min
Rethinking Seafood Classics
25 min
Skewered and Wrapped
25 min
Short Ribs and Chops Hit the Grill
25 min
Indian Classics Made Easy
25 min
Ultimate Grilled Turkey Burgers
25 min
Chili and Stew Go Vegetarian
25 min
French Sweets, Refined and Rustic
25 min
Sunday Brunch
25 min