America's Test Kitchen
Season 13 Episode 12 - Breakfast Standbys
Man on the Street John “Doc” Willoughby challenges viewers to a blind oatmeal tasting to see if steel-cut really is better than instant. Then, host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the best bowl of 10-Minute Steel Cut Oatmeal. Next, equipment expert Adam Ried is in the Equipment Corner reviewing his favorite moka pots, and Chris answers questions from viewers. Finally, test cook Julia Collin Davison uncovers the secrets to making perfect Home Fries.
Episodes in Season 13
Meat and Potatoes à la Francaise
25 min
Great American Classics
25 min
A Taste of Spain
25 min
Simple & Satisfying Vegetable Mains
25 min
Pork Chops and Lentil Salad
25 min
Ultimate Italian
25 min
Irish Comfort Classics
25 min
Two Ways with Fish
25 min
Big, Bold Chicken Braises
25 min
Spicy Fall Sweets
25 min
Company’s Coming
25 min
Breakfast Standbys
25 min
Turkey on the Grill
25 min
Chicken Classics, Improved
25 min
Great Italian Pasta Sauces
25 min
Asian Takeout Favorites
25 min
Spicing Up the Grill
25 min
Perfecting Summer Classics
25 min
Rethinking Seafood Classics
25 min
Skewered and Wrapped
25 min
Short Ribs and Chops Hit the Grill
25 min
Indian Classics Made Easy
25 min
Ultimate Grilled Turkey Burgers
25 min
Chili and Stew Go Vegetarian
25 min
French Sweets, Refined and Rustic
25 min
Sunday Brunch
25 min